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Good Quality - Good steam paper liner WILL NOT SHRINK, and heat resistance upto 230 degree, never put directly to fire, after all, it is paper.
Effective and Effeicent - Non-stick greaseproof design makes clean up very easy and also prevent food residue stay in the steamer. With over 50 Holes on each liner to aid steaming, speed up steam circulation.
Well Designed - 9 Inches diameter is perfectly fit for 10 inch bamboo or 5.3 or 5.8 quart air fryer, you can always cut them into smaller size to fit your needs
Multi-function - Not only steaming, but also baking, it is widely used in bamboo steamer, air fryer, oven, microwaves you can make cookies, bread, dim sum dumpling, toast, sandwiches and much more.
Steam your way to a healthy diet - No oil, No cross flaours, helps conserve vitamins, No overcooking or burning
Why Steam Food?
This means there is immediately a lower fat content than food that has been cooked in oil or butter.
Helps conserve vitamins
When vitamins such as vitamin C, which is required for essential metabolic reactions in the body, and vitamin B, which promotes healthy neurological function, come into contact with boiling water they can be damaged.
According to several studies, steaming results in far less damage to these nutrients, leaving the food with a higher vitamin content when eaten.
Cancer fighters are retained
Many vegetables, including broccoli, cauliflower and cabbage, have cancer-fighting components, called glucosinolates, which are destroyed when over-cooked.
By steaming them at low temperatures and using only a small amount of water their amazing compounds are retained.
Boiling and microwaving vegetables can damage up to 60 per cent of the nutrients and glucosinolates, so their nutritional value falls dramatically.
How to steam food properly
The secret to steaming food is to make sure there is enough heat around the food. If not, the food may be undercooked.
However, if too much heat is present the food may turn rubbery.
In a single-tier steaming machine or a colander set above a saucepan of water, place the food so there is space around each item and the steam can therefore circulate effectively.
Be careful not to over-load the steamer or to stack the food as cooking will be uneven.
Use only a small amount of water in the base of your steamer – 1 cm. should be fine as you do not want it anywhere near the food.
Close the lid tightly over the food, and do not lift the lid once you have started steaming your food or it could hinder the process.
Parboil all grains first before finishing off the cooking process by steaming
Stritra - 250pcs Perforated Parchment Non-Stick Non-Shrink Greaseproof Round Bamboo Steamer Paper Liners Perfect for 5.3 & 5.8 QT Air Fryer Basket Mat 9 inches - B07C2RLWKV